World’s Water Resources Must Be Urgently Conserved to Avoid Collapse of Global Food Production, Report Finds

In a new report, The Economics of Water: Valuing the Hydrological Cycle as a Global Common Good, the Global Commission on the Economics of Water warns that, unless water resources are urgently conserved and the destruction of ecosystems is stopped, more than half the world’s food production will be at risk of failing within the next quarter century.

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Source: EcoWatch