More than a third of animals on Earth are herbivores, but since plants don’t have a lot of calories it can be hard for grazers to eat enough to meet their energy needs. To add to the problem, climate change is lowering the nutritional value of certain foods that these plant eaters rely on.
Fossil fuel emissions produced by humans are causing levels of atmospheric carbon dioxide to rise, pushing up temperatures worldwide. This is causing plants to grow faster in ecosystems across the globe, research biologist Ellen Welti with the Smithsonian Institution’s Great Plains Science Program wrote in The Conversation.
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Source: The Conversation
